top of page

A Curated European Bakery Where the rulebook gets rewritten
Hours:
Tues - Sat
8am - 3:30pm
ONE WEEK ONLY!
field guide



catalog No. 001
Collection: Bakehouse Archives
Butter Croissant
Croissantus butyraceus
Classification: Viennoiserie
Family: Laminata
Species: Croissantus butyraceus
Among the most recognizable members of the laminata family, this specimen is distinguished by its delicate structure and crisp golden exterior. noted for its flaky demeanor, Remarkable ability to disappear moments after discovery. original to Europe, but now documented wherever butter is in abundance. this particular specimen is One of the finest examples of laminated pastry ever documented.
butter croissant
Croissantus butyraceus


THE BAKEHOUSE main dining room can accommodate a group of up to 40 guests for a private event. ADDITIONAL PATIO SEATING IS ALSO AVAILABLE. Please email us at BAKEHOUSEINFO@GMAIL.com for menus and PRICING.

bottom of page




